主料360问答：奶酪布丁粉75g、银杏仁45开越政村晚制掉g
辅料：水450ml
1、准备太吧易背要展演雷更算食材
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2、银杏仁用热水泡上
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3、剥儿存了外衣
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4、放入料理机加250毫升水
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5、将杏仁打成酱
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6、将杏仁酱过滤一下
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7、将过滤后的杏仁酱倒入不粘锅内，再加水约200毫升；
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8、边煮边搅拌，我用了硅胶搅拌铲帮忙
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9、煮开后加入所有的布丁粉
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10、边煮边搅拌，直到煮沸
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11、倒入模具稍凉后入冰箱
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12、冷藏三小时后取出可食了
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标签：银杏,食用
